For those that know their barbeque this a Carolina style rib rub. The traditional touch of heat, a little sweet and the tang of vinegar. Best if you coat the meat generously with the rub and refrigerate for 12-24 hours. Bake in the oven in beer or grill on the barbeque and finish with your favorite Carolina style sauce.
NET WT 2.2 oz (62g)
Ingredients: Brown Sugar, Paprika, Garlic, Chile Peppers, Black Pepper, Cumin, Sea Salt, Onion, Vinegar, Rice Hulls (as an anti-caking agent)