Description
This unique cocktail blends the soothing essence of chamomile tea with the rich, bold flavors of whiskey or bourbon. The result is a refreshing and aromatic adult beverage. Chamomile, renowned for its calming properties, has been cherished for centuries across different cultures, from ancient Egyptians who used it for medicinal purposes to the soothing tea enjoyed in traditional Japanese tea ceremonies. We've taken this beloved herb and infused it into a modern twist on a classic cocktail.
To craft this enchanting concoction, steep three tablespoons of loose chamomile tea in hot water, allowing the delicate floral notes to infuse the liquid. Enhance the sweetness with a drizzle of golden honey or the convenience of honey powder, perfect for those on the go. Once the chamomile tea has worked its magic, it's time to introduce the star of the show – whiskey or bourbon. The smoky, oaky undertones of the spirit harmonize beautifully with the chamomile, creating a sophisticated blend that's sure to impress. With the final touch of zesty citrus, thanks to fresh orange and lemon slices, the Chamomile Whiskey Sour is elevated to new heights. The tangy citrus pairs impeccably with the earthy chamomile and the depth of the whiskey, resulting in a truly delightful balance of flavors.
Serve this chilled elixir over ice cubes, and you'll have a captivating cocktail that captures the hearts of both tea enthusiasts and whiskey connoisseurs alike. Whether it's a relaxing evening at home or a gathering with friends, our Chamomile Whiskey Sour is the perfect drink to savor and share. Cheers to unforgettable moments and the seamless fusion of history and contemporary charm in a single glass!
Ingredients:
3 tablespoons loose chamomile tea
16 fluid ounces hot water
2 tablespoons honey or 1 tablespoon honey powder
3 fluid ounces whiskey or bourbon
2 orange slices
3 lemon slices
Directions:
Bring water to a boil.
Place chamomile tea in infuser and place in large mug, pour hot water over tea, add honey, and whiskey or bourbon.
Steep for 5-7 minutes.
Remove infuser and let cool.
Pour mix into a cocktail shaker with ice and shake until blended and cool.
Pour over ice cubes and garnish with lemon and orange slices.
