FAQs

Q: What is the shelf life of your products?

Spices last the longest and retain their volatile oils when kept whole and then ground when needed which is why we grind our spices weekly in house. Our products should be stored in a dry, dark, cool environment. A cupboard near the stove is not a good idea since moisture from boiling water can find its way into a container not sealed completely, nor should they be stored in the refrigerator or freezer. Teas should be kept in tightly sealed glass jars, tea tins or our specially designed packages to retain freshness and ensure that they do not pick up odors from neighboring spices or coffee. Although spices do not expire in the same way other food items do they will lose their pungency, aroma and taste as time passes leaving you with little flavor.

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Q: Can you confirm the quality of your spices? 

The quality and freshness of our spices are superior due to our sources and rapid turnover. Spices are only accepted in their whole form to insure no adulteration occurs. They are then tested, cleaned and ground in the US with most grinding occurring right here in our store on a weekly basis to insure their peak freshness.           

We are committed to supplying our customers with safe, wholesome and consistently high quality products. Based upon the information available our spices, herbs, garlic and onion are not bio-engineered in any way and are imported and manufactured to both Canadian and U.S. Food Safety Standards. Additionally, spices unlike conventional mass market crops are most often naturally grown in remote regions and are mainly produced by small-scale farmers. 

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