Description
Add our Maple Extract to oatmeal cookies, muffins, scones, breads, cakes, frostings and candies. Or, add complexity to savory dishes like barbecue, baked beans and sweet potatoes. Long used as a breakfast sweetener, maple extract is a great addition to oatmeal, muffins, pancakes and French toast batter.
NET WT 4 fl oz. (118mL)
Ingredients: Alcohol, Sugar, Pure Maple Syrup, Caramel Color and Water
