Paccheri - Ancient Grain Pasta

Bona Furtuna Ancient Grain Pasta honors the spirit of Sicilian land and tradition. The Italian artisan pasta is crafted from 100% organic, non-GMO Sicilian heirloom wheat like Perciassachi and Russello. These ancient grains offer ideal elasticity and flavorful accents while being easy to digest. 

The boutique milling process mimics ancient stone-grinding to create an heirloom semolina that gives the pasta the authentic taste and perfect al dente texture. Bona Furtuna’s Italian heirloom pasta is shaped through bronze dyes, hand-cut and slowly air-dried in the Mediterranean breeze. Taste Italian tradition nourished by the Sicilian sun.

Paccheri pasta, a revered gem of Italian gastronomy, boasts a strikingly large, tube-like shape, reminiscent of oversized rigatoni. Its generous size and sturdy texture make it an ideal canvas for robust and hearty sauces, as each colossal tube is adept at capturing and delivering layers of flavor. The wide diameter and ridged surface of paccheri ensure a delightful interplay of textures, creating a satisfying culinary experience with every bite. Whether adorned with a savory ragu, a creamy béchamel, or a medley of fresh seafood, paccheri pasta promises a memorable journey through the rich tapestry of Italian cuisine.

Net Wt. 1.1lb (500g)

Ingredients: Organic Durum Wheat Semolina, Water

Contains: Wheat/Gluten