Description
What is Spanish Smoked Hot Paprika?
Our Spanish Smoked Hot Paprika is a culinary delight that brings a fiery kick and rich smoky flavor to your dishes. Made from carefully selected red peppers that are slowly smoked over oak fires, this vibrant spice offers a unique taste sensation. It boasts a bold and robust flavor profile with a distinct smokiness that adds depth to any recipe. The aroma is intoxicating, combining the earthy notes of paprika with a hint of smoky allure.
Suggested Uses:
- Add a fiery punch to your favorite dishes by sprinkling Spanish Smoked Hot Paprika on roasted meats, grilled vegetables, or even deviled eggs.
- Elevate your soups and stews with a pinch of Spanish Smoked Hot Paprika for an extra layer of complexity and heat.
- Create a tantalizing marinade by combining Spanish Smoked Hot Paprika with olive oil, garlic, and lemon juice for a flavorful kick.
- Sprinkle Spanish Smoked Hot Paprika on homemade dips or spreads to give them a fiery twist.
- Use it as a finishing touch on dishes like paella, roasted potatoes, or even popcorn to add a smoky, spicy flair.
Useful Facts:
- Spanish Smoked Hot Paprika, also known as pimentón, is a staple in traditional Spanish cuisine and adds a distinctive flavor to many iconic dishes.
- Our paprika is made from peppers that are carefully smoked using traditional methods, resulting in its rich smoky aroma and flavor.
- It is a versatile spice that can be used in both savory and even some sweet recipes, lending a unique smoky heat to your culinary creations.
Spice Jar and Refill Bag NET WT 2 oz. (57g)
Spice Lovers Size NET WT 8 oz. (226g)
Ingredients: Paprika
