Our Smoked Paprika comes from Spain, where mildly spicy red peppers are dried in an oak wood-burning oven and then slowly ground to preserve flavor. It is rich orangey-red in color and tastes smoky and mild with a touch of spice. Lends rich red color and subtle smokiness to cream-based sauces and soups. A delicious complement to poultry, pork and shrimp. Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component.
NET WT 2 oz (57g)