I first used this in the French lemon and yogurt cake recipe on your website. It was voted best tasting cake of the 3 test cakes I did for the neighbors. The olive oil cake recipes are my go to now, however I used it in a Bundt lemon box cake mix and this oil brought the flavor to the forefront. This oil is so versatile for any of your creations, don't hesitate to add to your pantry!