Ceylon Cinnamon

What is Ceylon Cinnamon?

Also known as the true cinnamon, Ceylon Cinnamon is a premium spice derived from the inner bark of the Cinnamomum verum tree. With its delicate and complex flavor profile, Ceylon Cinnamon offers a more subtle and citrusy taste compared to other cinnamon varieties and is frequently used in traditional European dessert making. It's the perfect addition to elevate your culinary creations and transport your taste buds to exotic lands.

Suggested Uses:

• Sprinkle a pinch of Ceylon Cinnamon over freshly brewed coffee or hot chocolate for a fragrant and comforting experience.
• Enhance the flavors of baked goods like cinnamon rolls, apple pies, and snickerdoodles with the distinct and subtle notes of Ceylon Cinnamon.
• Add a dash of Ceylon Cinnamon to your morning oatmeal, smoothies, or yogurt for a healthy and flavorful start to your day.
• Infuse the warm and citrusy aroma of Ceylon Cinnamon into marinades, curries, and stews for an exotic twist to your savory dishes.
• Create a delightful cinnamon-infused syrup to drizzle over pancakes, waffles, or French toast for a breakfast indulgence.

Useful Facts:

• Ceylon Cinnamon is sourced from Sri Lanka and has a rich history dating back to ancient times.
• Its distinct citrusy flavor profile sets it apart from other cinnamon varieties, making it a favorite among culinary enthusiasts and professional chefs.
• European desserts that use Ceylon cinnamon include the Dutch Appeltaart, a traditional Dutch apple pie and Crema Catalana, a custard dessert from Catalonia, Spain
• Ceylon Cinnamon is known for its lower coumarin content compared to cassia cinnamon, making it a popular choice for those who are concerned about coumarin levels.

Spice Jar and Refill Bag NET WT 1.5 oz. (42g)

Spice Lovers Size NET WT 6 oz. (170g)

Ingredients: Ceylon Cinnamon