Mission/Frantoio Robust Extra Virgin Olive Oil

This wonderfully pungent oil is a blend of Mission and Frantoio varietals grown in an orchard in the Happy Canyon AVA in the Santa Ynez Valley of California. This blend is full of nuances and is mildly fruity with subtle notes of green apple and artichokes and slightly stronger notes of cinnamon and clove. High in fruitiness, moderate bitterness and high in pungency, this blend is a great match for grilled vegetables, meats and a fresh French baguette.

8.5fl oz (251ml)

Ingredients: Milled from 100% California grown olives and certified extra virgin by the California Olive Oil Council.

Storage Conditions - High quality extra virgin olive oil in a sealed bottle may last from 12 months to 2 years. As soon as you open the bottle, the oxidation process accelerates, and the oil will degrade more quickly. Once you have opened your oil make certain to use it within 3 to 6 months. When olive oil is exposed to oxygen, light, and heat, it is subject to oxidation and can become rancid. Proper storage can prevent this. Make sure you keep your oil in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary.