Arnaud - Pitted Green Olives with Herbes de Provence

Arnaud - Pitted Green Olives with Herbes de Provence are absolutely exquisite green olives which are cured for several months in 'gros sel,' coarse sea salt, allowing them to macerate in their own juices. This traditional method preserves their simple, fruity olive flavor, making them a true gourmet delight. Once cured, the olives are seasoned with sunflower oil and aromatic herbs grown in the beautiful countryside of Provence.

For three generations, the Arnaud family has been perfecting the art of curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. Their dedication to quality and tradition has made Arnaud olives some of the most delicious in the world.

These green olives are perfect as a delightful appetizer, pairing beautifully with cheese, charcuterie, and fresh bread. Add a touch of Provencal charm to your salads, where the olives' fruity and herby notes enhance simple greens or more elaborate Mediterranean salads. Incorporate them into your favorite recipes, from pasta dishes to roasted meats, for an authentic taste of Provence. You can also savor them straight from the jar for a healthy and flavorful snack.

Ingredients: Green Olives, Water, Sunflower Oil, Sea Salt, Herbs Of Provence, Citric Acid

NET WT. 9.2 oz. (261g)