Black Garlic Korean BBQ

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Choose your size: Refill Bag for Spice Jar

SKU 100000024775

What is Black Garlic Korean BBQ?

This unique culinary creation combines the bold flavors of Korean BBQ with the rich umami notes of black garlic. Black Garlic Korean BBQ offers a harmonious blend of smoky, sweet and tangy flavors that result is a tantalizing fusion that will take your taste buds on a savory adventure. With its complex flavor profile and irresistible aroma, Black Garlic Korean BBQ is a must-have for food lovers seeking a new and exciting flavor experience.

Suggested Uses:
  • Marinate your favorite cuts of meat, such as beef, pork, or chicken, in Black Garlic Korean BBQ sauce for an explosion of flavor on the grill or stovetop.
  • Add a spoonful of Black Garlic Korean BBQ to stir-fried vegetables, noodles, or rice dishes for a delicious and unique twist.
  • Use it as a dipping sauce for grilled meats, spring rolls, or dumplings to elevate your appetizers to a whole new level.
  • Spread it on sandwiches or burgers for a gourmet touch that will leave your taste buds craving more.
  • Mix it into salad dressings, marinades, or glazes to add depth and complexity to your culinary creations.
Useful Facts:
  • Black garlic is created by fermenting fresh garlic bulbs at a controlled temperature and humidity, resulting in a unique dark color and rich flavor profile.
  • Black Garlic Korean BBQ combines the traditional Korean BBQ flavors with the savory and slightly sweet characteristics of black garlic.
  • It is a versatile sauce that can be used for grilling, stir-frying, marinating, and dipping, making it a must-have condiment in your kitchen.


Spice Jar and Refill Bag NET WT 2.8 oz (79g)

Ingredients: Turbinado Sugar, Light Brown Sugar, Dehydrated Soy Sauce, White Hulled Sesame Seeds, Granulated Brown Sugar, Sea Salt, Garlic, Ginger, Black Sesame Seed, Black Garlic, Dried Scallions, Black Peppercorns

Contains - Sesame, Wheat, Soybeans

Customer Reviews

Based on 1 review
Ian R.
Korean Cooking

Love using this for my marinades, pairs perfectly with rice and kimchi on the side!