Chef's Blend Mild Extra Virgin Olive Oil

This is a perfect oil for all uses in the kitchen. It is crisp and fruity overall, has enough flavor for use as an ingredient, but is not so overpowering that it can't also be used directly on a dish or as a condiment. This oil blend varies with the season but always contains a substantial portion of Arbequina with other varietals like Mission and Manzanillo blended in early in the year and Italian varietals blended in later in the year to maintain the same taste profile all year long.

8.5fl oz (251ml)

Ingredients: Milled from 100% California grown olives and certified extra virgin by the California Olive Oil Council.

Storage Conditions - High quality extra virgin olive oil in a sealed bottle may last from 12 months to 2 years. As soon as you open the bottle, the oxidation process accelerates, and the oil will degrade more quickly. Once you have opened your oil make certain to use it within 3 to 6 months. When olive oil is exposed to oxygen, light, and heat, it is subject to oxidation and can become rancid. Proper storage can prevent this. Make sure you keep your oil in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary.