Edmond Fallot Green Peppercorn Dijon Mustard

Edmond Fallot's Green Peppercorn Dijon Mustard is a delightful marriage of robust flavor and subtle spice, meticulously crafted in the heart of Burgundy, France. This artisanal mustard blends the distinctive bite of green peppercorns with the tangy zest of Dijon mustard, resulting in a captivating fusion of taste. With its velvety texture and harmonious flavor profile, it's a versatile condiment that adds a kick to a variety of dishes. Whether slathered on sandwiches, stirred into sauces, or used as a marinade, Edmond Fallot's Green Peppercorn Dijon Mustard promises to tantalize your taste buds with its exceptional quality and exquisite flavor.

Edmond Fallot is one of only a handful, of mustard firms still producing authentic artisanal French Dijon. Established in 1840, the company operates the last independent traditional mustard mill in the Burgundy region of France. Edmond Fallot took over the company in 1928 and the business has expanded under the careful watch of the Fallot family ever since. In addition to diligently adhering to old-world mustard making traditions, the procurement of only the best mustard kernels and use of stone mills for grinding the seeds, the company is also a leader in crafting innovative flavored mustards. Prized by chefs and home cooks around the world, Edmond Fallot mustard is one pantry essential you don't want to be without.

Product of France

Net Wt. 7oz (198g)

Ingredients: Water, mustard seeds, vinegar, salt, green peppercorn (3%), potassium metabisulphite, citric acid, spice.