Edmond Fallot Honey Balsamic Dijon Mustard

Edmond Fallot's Honey Balsamic Dijon Mustard is a delightful fusion of sweet and tangy flavors, meticulously crafted in the heart of Burgundy, France. This artisanal mustard combines the rich sweetness of honey with the complex acidity of balsamic vinegar, resulting in a harmonious symphony of taste. Its smooth texture and well-balanced flavor profile make it a versatile condiment, perfect for elevating a variety of dishes. Whether used as a glaze for roasted meats, a dressing for salads, or a dip for pretzels, Edmond Fallot's Honey Balsamic Dijon Mustard promises to tantalize your taste buds with its exceptional quality and exquisite taste.

Edmond Fallot is one of only a handful, of mustard firms still producing authentic artisanal French Dijon. Established in 1840, the company operates the last independent traditional mustard mill in the Burgundy region of France. Edmond Fallot took over the company in 1928 and the business has expanded under the careful watch of the Fallot family ever since. In addition to diligently adhering to old-world mustard making traditions, the procurement of only the best mustard kernels and use of stone mills for grinding the seeds, the company is also a leader in crafting innovative flavored mustards. Prized by chefs and home cooks around the world, Edmond Fallot mustard is one pantry essential you don't want to be without.

Product of France

Net Wt. 7oz (198g)

Ingredients: Water, mustard seeds, sugar, spirit vinegar, honey (7,5%), salt, balsamic vinegar from Modena (3,2%), antioxidant: potassium metabisulphite, acid: citric acid, spice.