Edmond Fallot IGP Burgundy Dijon Mustard

Edmond Fallot's IGP Burgundy Dijon Mustard embodies the essence of French gastronomy, meticulously crafted in the historic heartland of Dijon, Burgundy. Made with locally sourced ingredients and adhering to strict IGP (Indication Géographique Protégée) standards, this artisanal mustard exudes authenticity and tradition. Its velvety texture and bold, tangy flavor make it a staple condiment in kitchens around the world, perfect for adding depth to sauces, vinaigrettes, and marinades. Whether spread on sandwiches, paired with charcuterie, or used in culinary creations, Edmond Fallot's IGP Burgundy Dijon Mustard promises to elevate your dining experience with its unparalleled quality and unmistakable French flair.

Edmond Fallot is one of only a handful, of mustard firms still producing authentic artisanal French Dijon. Established in 1840, the company operates the last independent traditional mustard mill in the Burgundy region of France. Edmond Fallot took over the company in 1928 and the business has expanded under the careful watch of the Fallot family ever since. In addition to diligently adhering to old-world mustard making traditions, the procurement of only the best mustard kernels and use of stone mills for grinding the seeds, the company is also a leader in crafting innovative flavored mustards. Prized by chefs and home cooks around the world, Edmond Fallot mustard is one pantry essential you don't want to be without.

Product of France

Net Wt. 7.4oz (210g)

Ingredients: Water, mustard seeds from Burgandy, white wine from Burgandy (16.3%), salt, citric acid, potassium metabisulphite, spice.