Edmond Fallot Provencal Dijon Mustard

Edmond Fallot's Provencal Dijon Mustard is a culinary masterpiece crafted with care in the picturesque region of Burgundy, France. Infused with the fragrant herbs and spices of Provence, this artisanal mustard offers a delightful fusion of savory flavors and aromatic nuances. Its smooth texture and bold taste make it a versatile condiment, perfect for enhancing sandwiches, dressings, marinades, and charcuterie boards. Whether used as a dip for pretzels or as a glaze for roasted meats, Edmond Fallot's Provencal Dijon Mustard promises to enhance every dish with a touch of French elegance and Provencal charm.

Edmond Fallot is one of only a handful, of mustard firms still producing authentic artisanal French Dijon. Established in 1840, the company operates the last independent traditional mustard mill in the Burgundy region of France. Edmond Fallot took over the company in 1928 and the business has expanded under the careful watch of the Fallot family ever since. In addition to diligently adhering to old-world mustard making traditions, the procurement of only the best mustard kernels and use of stone mills for grinding the seeds, the company is also a leader in crafting innovative flavored mustards. Prized by chefs and home cooks around the world, Edmond Fallot mustard is one pantry essential you don't want to be without.

Product of France

Net Wt. 7.4oz (210g)

Ingredients: Water, Mustard Seeds, Red Pepper (16%), Spirit Vinegar, Salt, Garlic, Paprika, Flavor, Extra Virgin Olive Oil, Potassium Metabisulphite, Citric Acid, Spice