Herbs de Provence Rustic Boule Bread Mix

Herbs de Provence Boule Rustic Boule Bread Mix is the no knead, little effort bread mix that is a delightful fusion of traditional French flavors and effortless baking convenience. Crafted with a harmonious blend of fragrant traditional herbs, this mix encapsulates the essence of the Provencal countryside and the sun-kissed fields of Southern France. With a rustic crust and a soft, airy crumb, each bite delivers the delicious flavors of a traditional French boulangerie in your own kitchen. 

Simply mix, let it rise, and bake to enjoy freshly baked artisanal bread that pairs beautifully with soups, salads, cheeses, and more. Experience the flavors of Provence with our Herbs de Provence Rustic Boule Bread Mix. Made with Simply follow the easy instructions for a delicious homemade bread that will transport you to the heart of Provence. Impress your family and friends with this unique and delicious bread.

Net Wt. 15oz (425g)

Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid), rosemary, thyme, tarragon, basil, savory, fennel, lavender, marjoram.

Contains: Wheat.

Preparation Instructions:

You will need 1½ cups of water.

Pour mix into large bowl, then add entire yeast packet (found separately inside burlap sack) and stir well.

Add water little by little until dough is sticky. Cover bowl with plastic wrap and let rise for 12 hours. Dough will double in size.

When ready to bake, you will need oven proof pot with lid & floured cutting board. Heat oven to 450°.

Put ungreased Dutch oven (oven proof pot with lid) in oven to get hot. Place dough on heavily floured surface, turn dough to cover in flour and shape into ball. Let rest until pot is hot.

Bring pot out and place dough inside. Put lid back on and place in oven. Bake for 30 min., then remove lid and bake another 15 min.

Pull out your bronzed beauty and place on a cooling rack. Perfect for olive oil dipping.