Peaches and Cream Scone Mix

Peaches and Cream Scone Mix brings together the sweet flavor of ripe peaches with the rich, creamy taste that makes for deliciously tender scones. Perfect for a breakfast treat, weekend brunch, or an afternoon snack, this mix makes it easy to create light, flaky scones with minimal effort. The delightful combination of peaches and cream adds a touch of elegance to your baking. Savor the homemade goodness of Peaches and Cream Scone Mix, a must-have for any baker's pantry.

Creating these scrumptious scones couldn't be easier. Simply blend in a cup of luscious heavy cream, gently shape the dough, and effortlessly slice it into elegant wedges. In just around 16 minutes, you'll unveil these moist, delectable scones, poised for your enjoyment. These scones are a truly genuine delight to relish alongside a soothing cup of hot tea.

Net Wt. 13oz (369g)

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, dried peaches, Sulphur dioxide, peach powder (tapioca dextrose, natural flavors).

Contains: Wheat

PREPARATION INSTRUCTIONS:

You will need:
1 cup whipping cream
Floured cutting board
Baking sheet

Preheat oven to 400°F.

In large bowl combine scone mix with 1 cup whipping cream.

Gently mix until sticky ball forms.

Turn onto floured cutting board, knead about 10 times.

Pat into a circle 1 inch thick; cut into 8 large or 16 small wedges or cut into rounds if you prefer.

Place onto baking sheet and bake for 14-16 minutes, until lightly brown.

Serve with butter, jam, or your favorite topping.

Optional Glaze:
2 cups confectioners' sugar
3 tablespoon milk or whipping cream
1/2 teaspoon vanilla extract
Whisk together sugar, milk, and extract and drizzle over cooled scones.