Blood Orange Extra Virgin Olive Oil

Blood Orange Extra Virgin Olive Oil is a meticulously crafted blend of Certified Extra Virgin Olive Oil sourced from California's sun-drenched groves, infused with the invigorating essence of ripe blood oranges. Perfect for drizzling over salads, dipping with crusty bread, or enhancing seafood dishes, our Blood Orange Extra Virgin Olive Oil brings a burst of sunshine to every culinary creation, showcasing the best of California's bounty.

See recipe for Orange Olive Oil Cake here:

8.5fl oz (251ml)

Ingredients: Made from natural flavors mixed with 100% California grown and certified extra virgin olive oil.

Storage Conditions - High quality extra virgin olive oil in a sealed bottle may last from 12 months to 2 years. As soon as you open the bottle, the oxidation process accelerates, and the oil will degrade more quickly. Once you have opened your oil make certain to use it within 3 to 6 months. When olive oil is exposed to oxygen, light, and heat, it is subject to oxidation and can become rancid. Proper storage can prevent this. Make sure you keep your oil in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary.