Butter Extra Virgin Olive Oil

Butter Extra Virgin Olive Oil offers a harmonious fusion of Certified Extra Virgin Olive Oil, carefully sourced from California's sun-kissed orchards, combined with the rich essence of creamy butter. This delectable blend brings a touch of indulgence to every dish, whether drizzled over roasted vegetables, used as a luxurious finishing oil for grilled meats, or incorporated into baked goods for a hint of richness. With its smooth texture and buttery flavor, our Butter Extra Virgin Olive Oil elevates the culinary experience, adding depth and complexity to your favorite recipes.

8.5fl oz (251ml)

Ingredients: Made from natural flavors mixed with 100% California grown and certified extra virgin olive oil.

Storage Conditions - High quality extra virgin olive oil in a sealed bottle may last from 12 months to 2 years. As soon as you open the bottle, the oxidation process accelerates, and the oil will degrade more quickly. Once you have opened your oil make certain to use it within 3 to 6 months. When olive oil is exposed to oxygen, light, and heat, it is subject to oxidation and can become rancid. Proper storage can prevent this. Make sure you keep your oil in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary.