Cask Aged 25 Year Balsamic Vinegar

Cask Aged, 25 Year Balsamic Vinegar is aged and imported from Modena, Italy. It offers a rich, complex and smooth flavor profile. This exceptional vinegar has been carefully matured in wooden casks for a quarter century, resulting in a velvety texture and a delightful balance of sweetness and acidity. Perfect for drizzling over salads, glazing meats, or enhancing sauces and marinades, our Cask Aged, 25 Year Balsamic Vinegar adds depth and character to a variety of dishes, bringing the authentic taste of Italy to your table.

8.5fl oz (251ml)

Ingredients: Acetified Cooked Red Grape Must, Red Wine Vinegar, Organic Concentrated Red Grape Must. No artificial flavorings, thickening agents, caramel nor additives added. May contain sulfites.

Storage Conditions - To maximize the shelf life of balsamic vinegar, keep the bottle tightly sealed after opening. Properly stored, balsamic vinegar will generally stay at best quality for about 3 years, but will stay safe indefinitely. Make sure you keep your vinegars in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary.