Glazed Onion Balsamic Vinegar

This balsamic mixes the rich sweet flavors of caramelized onions with those of a well aged balsamic making for a fabulous condiment that plays the sweetness of the caramelized onions off the slight sourness of the vinegar. Use it to add a special unusual element to any dish that would be good with caramelized onions from pasta to grilled or braised meats. Use it by itself as a marinade or make a burger really stand out with a light drizzle of this wonderful condiment on it.

8.5fl oz (251ml)

Ingredients: Cooked grape must, wine vinegar, glazed onion extract, natural gum. No artificial flavorings, thickening agents, caramel nor additives added. May contain sulfites.

Storage Conditions - To maximize the shelf life of balsamic vinegar, keep the bottle tightly sealed after opening. Properly stored, balsamic vinegar will generally stay at best quality for about 3 years, but will stay safe indefinitely. Make sure you keep your vinegars in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary.