Spanish Smoked Hot Paprika

What is Spanish Smoked Hot Paprika?

Our Spanish Smoked Hot Paprika is a culinary delight that brings a moderate kick and rich smoky flavor to your dishes. Made from carefully selected red peppers that are slowly smoked over oak fires, this vibrant spice offers a unique taste sensation.

Spanish Smoked Hot Paprika comes in different heat levels, ranging from mild to hot, depending on the type of peppers used and the amount of capsaicin retained during the smoking and grinding process. It is characterized by its deep red color and robust flavor profile, which adds depth and complexity to a wide range of dishes. It boasts a bold and robust flavor profile with a distinct smokiness that adds depth to any recipe. The aroma is intoxicating, combining the earthy notes of paprika with a hint of smoky allure.

Spice Jar and Refill Bag NET WT 2 oz. (57g)
Spice Lovers Size NET WT 8 oz. (226g)

Ingredients: Paprika

Suggested Uses:

• Add a warm, smokey punch to your favorite dishes by sprinkling Spanish Smoked Hot Paprika on roasted meats, grilled vegetables, or even deviled eggs.
• Elevate your soups and stews with a pinch of Spanish Smoked Hot Paprika for an extra layer of complexity and heat.
• Create a tantalizing marinade by combining Spanish Smoked Hot Paprika with olive oil, garlic, and lemon juice for a flavorful kick.
• Sprinkle Spanish Smoked Hot Paprika on homemade dips or spreads to give them a fiery twist.
• Use it as a finishing touch on dishes like paella, roasted potatoes, or even popcorn to add a smoky, spicy flair.

Useful Facts:

• Spanish Smoked Hot Paprika, also known as pimentón, is a staple in traditional Spanish cuisine and adds a distinctive flavor to many iconic dishes.
• Our paprika is made from peppers that are carefully smoked using traditional methods, resulting in its rich smoky aroma and flavor.
• It is a versatile spice that can be used in both savory and even some sweet recipes, lending a unique smoky heat to your culinary creations.