Cordero - Multicereal Fusilli - Gluten Free and Organic

Cordero Organic Gluten-Free Multi Cereal Fusilli represents the epitome of wholesome pasta, carefully crafted to be gluten-free. Developed under the esteemed Cordero 1958 brand, this pasta embodies the evolution of the historic Molino di Borgo San Dalmazzo company, founded in 1958 by Luigi Cordero. Originally dedicated to grinding grains for local artisanal bread-making, the mill's legacy has expanded over generations.

Rooted in this rich heritage and driven by a relentless pursuit of excellence, the Cordero 1958 brand now offers a diverse range of traditional and innovative products, all crafted from premium Italian ingredients. With a refined yet approachable style, these offerings uphold the integrity, authenticity, and deliciousness associated with homemade cooking.

Net Wt. 7.1 oz (200 g)

Ingredients: Corn flour*, rice flour*, amaranth flour* (10%), teff flour* (5%), quinoa flour* (5%). (*ingredients from organic farming). May contain traces of soy.

Product of Italy