Rigatoni - Ancient Grain Pasta

Bona Furtuna Ancient Grain Pasta honors the spirit of Sicilian land and tradition. The Italian artisan pasta is crafted from 100% organic, non-GMO Sicilian heirloom wheat like Perciassachi and Russello. These ancient grains offer ideal elasticity and flavorful accents while being easy to digest. 

The boutique milling process mimics ancient stone-grinding to create an heirloom semolina that gives the pasta the authentic taste and perfect al dente texture. Bona Furtuna’s Italian heirloom pasta is shaped through bronze dyes, hand-cut and slowly air-dried in the Mediterranean breeze. Taste Italian tradition nourished by the Sicilian sun.

Rigatoni is shaped like a tube with ridges running along its exterior. Rigatoni's ridges are what make it stand out. They help the pasta hold onto sauce, especially thicker, chunkier sauces like meat ragu or creamy tomato sauces. The ridges also add textural contrast to the dish, creating a more interesting mouthfeel. Rigatoni is a versatile pasta that can be used in a variety of dishes, from baked pasta casseroles to simple pasta salads.

Net Wt. 1.1lb (500g)

Ingredients: Organic Durum Wheat Semolina, Water

Contains: Wheat/Gluten