Mina - Moroccan Royal Ras El Hanout Simmer Sauce

Rooted in one of Morocco’s most treasured culinary traditions, our Royal Ras El Hanout Simmer Sauce brings together a robust blend of aromatic spices to create a rich and savory foundation for classic tagines. At the heart of this sauce is ras el hanout, a traditional Moroccan spice mix featuring ginger, cinnamon, allspice, turmeric, cardamom, cumin, coriander, mace, nutmeg, and black pepper. Combined with garlic, saffron, and extra virgin olive oil, the result is a deeply flavorful sauce that balances warm spices with a hint of sweetness.

Ideal for chicken or lamb tagines, this sauce pairs beautifully with dried fruits such as apricots or prunes and is often finished with a garnish of toasted almonds for added texture. Serve with couscous, steamed rice, or crusty bread to enjoy every spoonful of this traditional North African dish. Made in Morocco using high quality ingredients, it’s a convenient way to bring the essence of Moroccan cuisine to both weeknight meals and special gatherings.

Made in Morocco

Net Wt. 12 oz (340 g)

Ingredients: Water, Extra Virgin Olive Oil, Garlic, Ginger, Salt, Black Pepper, Cumin, Citric Acid, Turmeric, Cinnamon, Allspice, Coriander, Cardamom, Mace, Nutmeg, Saffron