Edmond Fallot Dijon Mustard

Edmond Fallot's Dijon Mustard is a timeless classic, meticulously crafted in the heart of Burgundy, France. Known for its bold flavor and velvety texture, this artisanal mustard embodies the essence of French culinary tradition. Made with the finest ingredients and a time-honored process, it delivers a rich, tangy taste that enhances a wide range of dishes. Whether spread on sandwiches, mixed into dressings, or used in marinades, Edmond Fallot's Dijon Mustard promises to elevate your culinary creations with its exceptional quality and authentic flavor.

Edmond Fallot is one of only a handful, of mustard firms still producing authentic artisanal French Dijon. Established in 1840, the company operates the last independent traditional mustard mill in the Burgundy region of France. Edmond Fallot took over the company in 1928 and the business has expanded under the careful watch of the Fallot family ever since. In addition to diligently adhering to old-world mustard making traditions, the procurement of only the best mustard kernels and use of stone mills for grinding the seeds, the company is also a leader in crafting innovative flavored mustards. Prized by chefs and home cooks around the world, Edmond Fallot mustard is one pantry essential you don't want to be without.

Product of France

Net Wt. 7.4oz (210g)

Ingredients: Water, mustard seeds, vinegar, salt, antioxidant: potassium metabisulphite, acid: citric acid, spice.