Japanese Panang Curry

What is Japanese Panang Curry?

Experience the fusion of Japanese flavors in this aromatic and flavorful curry blend. Japanese Panang Curry combines the rich and creamy texture of traditional Panang Curry with a unique Japanese twist. Japanese Panang Curry offers a harmonious blend of savory, spicy, and slightly sweet flavors. The fragrance of fennel, ginger and cinnamon fills the air, while the taste is a balance of savory, sweet and subtle heat.

Suggested Uses:

• Create a comforting and aromatic Japanese Panang Curry with your choice of meat, tofu, or vegetables.
• Use it as a marinade for grilled chicken or shrimp to infuse a delightful Asian twist.
• Add a spoonful to stir-fried vegetables for a burst of flavor.
• Sprinkle over roasted vegetables or potatoes to give them a unique and exotic touch.
• Mix it with coconut milk to make a creamy and flavorful dipping sauce for spring rolls or dumplings.

Useful Facts:

• Japanese Panang Curry is a delightful fusion of Japanese and Thai culinary traditions.
• Japanese Panang Curry is a versatile spice blend that can be used in a variety of dishes, from curries to marinades.

Spice Jar and Refill Bag NET WT 1.6 oz (45g)

Spice Lovers Size NET WT 6.4 oz (181g)

Ingredients: Fenugreek, Cumin, Black Pepper, Fennel, Cinnamon, Cloves, Green Cardamom, Chile Pepper, Coriander, Turmeric, Ginger, Mustard 

Contains: Mustard

Powder-to-Paste
There are two ways in which powdered curry blends may be used instead of jarred curry paste. As a rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste in a recipe or make a paste by simply mixing 1 tablespoon curry powder with 1 tablespoon each of water and the oil of your choice.