Cordero - Red Lentils Penne - Gluten Free and Organic

Cordero Organic Gluten-Free Red Lentils Penne offers a twist on traditional pasta, crafted exclusively from premium red lentil flour. Developed under the esteemed Cordero 1958 brand, this pasta represents the evolution of the historic Molino di Borgo San Dalmazzo company, founded in 1958 by Luigi Cordero. Initially focused on grinding grains for local artisanal bread-making, the mill's legacy has evolved over generations.

Rooted in this rich heritage and driven by an unwavering commitment to quality, the Cordero 1958 brand now offers a diverse range of traditional and innovative products, all crafted from superior Italian ingredients. Cordero Organic Gluten-Free Red Lentils Penne stands as a testament to the company's dedication to wholesome and flavorful fare, catering to modern dietary preferences without compromising on taste or tradition.

Net Wt. 7.1 oz (200 g)

Ingredients: Red lentil flour* (100%) (*ingredients from organic farming). May contain traces of soy.

Product of Italy