Cream Of Tartar

What is Cream of Tartar?

Cream of Tartar, also known as potassium bitartrate, is a versatile and essential ingredient in the kitchen because it is a natural acidifier and is commonly used in baking powder to help with leavening. It is a natural byproduct formed during the winemaking process.

With its powdery texture and acidic properties, Cream of Tartar has a wide range of culinary uses and is a secret weapon for bakers and cooks alike.

Suggested Uses:

• Stabilize and give volume to egg whites when whipping for fluffy meringues and soufflés.
• Prevent sugar crystallization in syrups and candies for smooth and creamy textures.
• Add a tangy flavor to frostings, icings, and whipped creams for a delightful twist.
• Create light and airy cakes by activating baking soda to help with leavening.
• Make homemade playdough or clay for fun and creative activities with kids.

Useful Facts:

• It can be used as a natural cleaning agent for removing stains and rust.
• Cream of Tartar is often used to stabilize and maintain the color of boiled vegetables.
• It can be used as a natural remedy for cleaning copper cookware.

Refill Bag NET WT 3 oz. (85g)

Ingredients: Cream of Tartar