Espresso Caramel Sauce

Pairing espresso and caramel make an instant classic and a perfect marriage. Together they form a flavor-busting combo with coffee boosting the rich and creamy caramel.

Use this caramel sauce on ice cream, cakes, cookies, pancakes, crepes, waffles, and more. Drizzle over the whipped cream of your next mocha latte or use it as plating sauce when you next serve tiramisu. Drizzle over cinnamon rolls, banana bread and coffee cake. It's a match made in heaven with brownies and adds the perfect accompaniment to milkshakes, a sip of Irish cream or a mug of hot cocoa.

Net Wt 9oz. Squeeze Bottle (255g)

INGREDIENTS: Cane Sugar, Butter (Milk), Heavy Cream, Sea Salt, Coffee Bean Oil Extract, Vanilla Extract

Contains: Milk