Gingerbread Scone Mix

Experience the taste of a perfectly spiced ginger snap, freshly baked gingerbread, and warm molasses all encapsulated in our delectable Gingerbread Scones. A balance of textures – a tender crumble that gives way to the robust flavors within. Each scone is a testament to the art of combining spices and ingredients in perfect harmony, resulting in a treat that captures the essence of a cherished favorite.

Creating these scrumptious scones couldn't be easier. Simply blend in a cup of luscious heavy cream, gently shape the dough, and effortlessly slice it into elegant wedges. In just around 16 minutes, you'll unveil these moist, delectable scones, poised for your enjoyment. These scones are a truly genuine delight to relish alongside a soothing cup of hot tea.

Net Wt. 13oz. (369 grams)

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), brown sugar (sugar, molasses), granulated sugar, ginger, cinnamon, allspice, nutmeg, coriander, cloves, caraway.

Contains: Wheat

PREPARATION INSTRUCTIONS:

You will need:
1 cup whipping cream
Floured cutting board
Baking sheet

Preheat oven to 400°F.

In large bowl combine scone mix with 1 cup whipping cream.

Gently mix until sticky ball forms.

Turn onto floured cutting board, knead about 10 times.

Pat into a circle 1 inch thick; cut into 8 large or 16 small wedges or cut into rounds if you prefer.

Place onto baking sheet and bake for 14-16 minutes, until lightly brown.

Serve with butter, jam, or your favorite topping.

Optional Glaze:
2 cups confectioners' sugar
3 tablespoon milk or whipping cream
1/2 teaspoon vanilla extract
1/2 cup lightly toasted sliced almonds, for topping
Whisk together sugar, milk, and vanilla extract and drizzle over cooled scones. Sprinkle with British Baking Spice or roughly chopped Candied Ginger.