Karma Sauce - Ghost Island - Hot Sauce

In the heart of the misty Caribbean Sea lies a mysterious land shrouded in legend, Ghost Island. Known for producing some of the most mouthwatering peppers on Earth. It’s said that the soil here is kissed by the sun and tempered by the sea, giving the peppers unparalleled flavor and heat.

Lured in by the island’s fiery siren call, one fearless saucer crafted a hot sauce unlike any other. Combining the volcanic heat of Ghost Island’s legendary peppers with the tropical sweetness of mango and pineapple, the zesty tang of lime, and the aromatic depth of curry spices, he created a sauce that’s both thrilling and unforgettable. Do you dare to try this sauce of legends?

• 2012 New York Smoke & Fire Winner - Best in Heat
• 2013 Fiery Food Challenge Winner - Hot Sauce: Caribbean style
• 2017 Fiery Food Challenge Winner - Hot Sauce: Latin Style
• 2020 Fiery Food Challenge Winner - Hot Sauce: Caribbean Style
• 2020 Fiery Food 1st Place Golden Chile - Hot Sauce: Exotic
• 2024 Fiery Food1st Place Golden Chile- Hot Sauce: Exotic - Hot/X-Hot
• 2024 Fiery Food1st Place Golden Chile- Hot Sauce: Ghost Pepper Sauce
• 2024 Fiery Food Challenge Winner - Hot Sauce: Hot

Heat level: 3/5

Net Wt: 5 oz. (148ml)

Ingredients: Peppers (habanero, fatalii, ghost), orange juice, apple cider vinegar, mango, pineapple, organic sugar, mustard seed, lime juice, water, agave nectar, salt, onion, curry spices, garlic