Mace Ground

What is Ground Mace?

Ground Mace is a highly aromatic spice derived from the outer covering of the nutmeg seed. It has a warm and fragrant flavor profile with hints of citrus and pepper. Its enticing aroma combines elements of cinnamon, cloves, and nutmeg, adding a unique touch to your culinary creations.

Suggested Uses:

• Sprinkle Ground Mace over roasted vegetables, soups, and stews for a warm and aromatic flavor boost.
• Add a pinch of Ground Mace to your homemade baked goods, such as cakes, cookies, and pies, for a delightful twist.
• Infuse the rich flavors of Ground Mace into creamy sauces, marinades, and dressings to elevate your savory dishes.
• Enhance the taste of warm beverages like mulled wine, hot cider, or chai tea with a sprinkle of Ground Mace.
• Experiment with Ground Mace in spice blends, rubs, and curries to add depth and complexity to your favorite recipes.

Useful Facts:

• Ground Mace is derived from the outer aril of the nutmeg seed, which is hand-harvested, carefully processed and extremely labor intensive.
• It is commonly used in various cuisines around the world, including Indian, Middle Eastern, and European dishes.
• Ground Mace has a slightly sweeter and more delicate flavor compared to nutmeg, making it a versatile spice in both sweet and savory applications.

Spice Jar and Refill Bag NET WT 1.5 oz. (42g)

Spice Lovers Size NET WT 6 oz. (170g)

Ingredients: Mace