Pink Curing Salt - Prague Powder No. 1

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SKU 100000032701

Pink curing salt is used to cure meats for cooking, smoking or canning such as corned beef, ham, sausages or bacon. This mix of salt, sodium nitrite and pink coloring safely cure meat but should be used with care and should only be used in very small quantities. Use with caution and instruction. Cannot be substituted for Prague Powder #2.

NET WT 1 oz. (28g)

Ingredients: Salt, Sodium Nitrite, FD&C Red #3

*Prague Powder #1 should be used only in very small quantities, so pink coloring is added to prevent it from being mistaken for ordinary table salt. Use this product with caution and instruction, as too much or too little can adversely affect health, taste and food quality.

*Be aware that Prague Powder #1 cannot safely be used as a substitute for Prague Powder #2, as their formulations and uses are distinct.

Customer Reviews

Based on 3 reviews
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D
D.E.
Curing Salt

Awesome for brining meat for pastrami! Yum!

D
D. Etsitty
Hard find

I looked everywhere for this & no local stores had it. Your sight is the best! I made homemade smoked pastrami with it & it was fabulous!! Thanks!

M
Maddy A.
Curing Salt

Thank goodness this wonderful local business has pink curing salt because no one carries it besides them!