Porcini Mushroom Risotto

Originating from Piemonte, this Porcini Mushroom Risotto is crafted with Carnaroli rice to deliver the creamiest, most comforting texture. A luxurious blend of wild chanterelle mushrooms and creamy rice, it captures the authentic flavors of Northern Italy.

Made with 100% natural, high-quality ingredients, each bite offers a perfectly balanced, earthy richness that embodies traditional Italian comfort food. Easy to prepare, simply add your favorite hot broth, stirring occasionally until the risotto is ‘al dente’ with a slightly soupy consistency. Ideal as a refined main course or elegant side dish year-round.

Net Wt. 7oz (200g)

Ingredients: Carnaroli rice 95.6%, chanterelle mushrooms 3% (cantharellus cibarius), onion, parsley. leek.

Manufactured in a facility that also processes: Gluten, Hazelnuts (Tree Nut) and Celery