Pumpkin Spice Scone Mix

Pumpkin Spice Scone Mix captures the warm, comforting flavors of autumn with a blend of pumpkin and aromatic spices. Perfect for a cozy breakfast, weekend brunch, or an afternoon snack, this mix makes it simple to bake tender, flaky scones with minimal effort. The delightful combination of pumpkin and spices adds a seasonal touch to your baking. Enjoy the homemade goodness of Pumpkin Spice Scone Mix, an essential addition to any baker's pantry.

Creating these scrumptious scones couldn't be easier. Simply blend in a cup of luscious heavy cream, gently shape the dough, and effortlessly slice it into elegant wedges. In just around 16 minutes, you'll unveil these moist, delectable scones, poised for your enjoyment. These scones are a truly genuine delight to relish alongside a soothing cup of hot tea.

Net Wt. 13oz (369g)

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, pumpkin pie spice (cinnamon, allspice, nutmeg, coriander, cloves, caraway).

Contains: Wheat.

Preparation Instructions:

1 cup whipping cream
Floured cutting board
Baking sheet

Preheat oven to 400°F.

In large bowl combine scone mix with 1 cup whipping cream.

Gently mix until sticky ball forms.

Turn onto floured cutting board, knead about 10 times.

Pat into a circle 1 inch thick; cut into 8 large or 16 small wedges.

Place onto baking sheet and bake for 14-16 minutes, until lightly brown.

Serve with butter, jam, or your favorite topping.

Optional Glaze:
2 cups confectioners' sugar
3 tablespoon milk or whipping cream
1/2 teaspoon vanilla extract
1/2 cup lightly toasted shelled pumpkin seeds (pepitas), for topping
Whisk together sugar, milk, and vanilla extract and drizzle over cooled scones and sprinkle on toasted pumpkin seeds