Raspberry White Chocolate Scone Mix

Raspberry White Chocolate Scone Mix combines the tartness of raspberries with the creamy sweetness of white chocolate, creating a delectable base for freshly baked scones. Perfect for breakfast, brunch, or an afternoon treat, this mix ensures you can effortlessly prepare tender, flaky scones. The exquisite blend of flavors adds a gourmet touch to your baking. Enjoy the delightful taste of homemade scones with Raspberry White Chocolate Scone Mix, a must-have for any baker's pantry.

Creating these scrumptious scones couldn't be easier. Simply blend in a cup of luscious heavy cream, gently shape the dough, and effortlessly slice it into elegant wedges. In just around 16 minutes, you'll unveil these moist, delectable scones, poised for your enjoyment. These scones are a truly genuine delight to relish alongside a soothing cup of hot tea.

Net Wt. 13oz (369g)

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, raspberry bites (fruit blend (apple, raspberry), fruit fiber (apple, citrus), pectin, natural flavor, rice bran, vitamin C ascorbate, vegetable oil (soybean, sunflower), red beet extract), white baking chips (sugar, palm kernel oil, dry whole milk, nonfat dry milk, natural flavor, soy lethicin).

Contains: Wheat, Milk, Soy

PREPARATION INSTRUCTIONS:

You will need:
1 cup whipping cream
Floured cutting board
Baking sheet

Preheat oven to 400°F.

In large bowl combine scone mix with 1 cup whipping cream.

Gently mix until sticky ball forms.

Turn onto floured cutting board, knead about 10 times.

Pat into a circle 1 inch thick; cut into 8 large or 16 small wedges or cut into rounds if you prefer.

Place onto baking sheet and bake for 14-16 minutes, until lightly brown.

Serve with butter, jam, or your favorite topping.

Optional Glaze:
2 cups confectioners' sugar
3 tablespoon milk or whipping cream
1/2 teaspoon vanilla extract
Whisk together sugar, milk, and vanilla extract and drizzle over cooled scones.