Red New Mexico Hatch Chile Peppers

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SKU 100000032909

Grown in the famed Hatch Valley of New Mexico, New Mexico Hatch Chiles are celebrated for their unique, complex flavor and mild heat. Their long, thin-fleshed pods have an earthy, slightly smoky flavor with subtle notes of cherry. Incorporate into chili, salsas and sauces. Add bold flavor to soups, stews or rice dishes. Chop and add to marinades for chicken or fish. Mild heat ranging from 700 to 1,250 on Scoville Heat Scale.

NET WT 1 oz. (28g)

Ingredients: New Mexico Hatch Chile Peppers