Rosemary Extra Virgin Olive Oil

Rosemary Extra Virgin Olive Oil presents a delightful infusion of Certified Extra Virgin Olive Oil, carefully harvested from California's sun-drenched groves, combined with the aromatic essence of fresh rosemary. This exquisite blend captures the essence of the Mediterranean, offering a burst of herbal flavor that enhances a variety of dishes. Whether drizzled over roasted potatoes, used to marinate poultry or seafood, or incorporated into salad dressings, our Rosemary Extra Virgin Olive Oil adds a touch of culinary sophistication to every meal, elevating your cooking to new heights.

8.5fl oz (251ml)

Ingredients: Made from natural flavors mixed with 100% California grown and certified extra virgin olive oil.

Storage Conditions - High quality extra virgin olive oil in a sealed bottle may last from 12 months to 2 years. As soon as you open the bottle, the oxidation process accelerates, and the oil will degrade more quickly. Once you have opened your oil make certain to use it within 3 to 6 months. When olive oil is exposed to oxygen, light, and heat, it is subject to oxidation and can become rancid. Proper storage can prevent this. Make sure you keep your oil in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary.