Spanish Pimenton de la Vera Hot Paprika

What is Spanish Pimenton de la Vera Hot Paprika?

Pimentón de la Vera, also known as Spanish Smoked Paprika, is a distinctive type of paprika originating from the La Vera region of Spain. Made from dried and smoked red peppers, typically of the Capsicum annuum variety, Pimentón de la Vera is renowned for its rich smoky flavor and vibrant red color. The peppers used in its production are traditionally smoked over oak wood fires before being ground into a fine powder, resulting in a spice that adds depth and complexity to a wide range of dishes.

Pimentón de la Vera comes in various heat levels, from mild to hot, and is a staple ingredient in Spanish cuisine, used in dishes such as chorizo sausage, paella, and various stews and sauces. Its distinct flavor profile makes it a beloved spice among chefs and home cooks alike, adding a unique smoky essence to culinary creations..

NET WT 2.6 oz. (76g)

Ingredients: Spanish Paprika

Suggested Uses:

• Enhance the flavors of grilled meats and vegetables by sprinkling Spanish Pimenton de la Vera Hot Paprika before cooking.
• Add a spicy twist to your favorite sauces, stews, and soups by incorporating this hot paprika.
• Sprinkle over roasted potatoes, fries, or popcorn for a fiery and smoky kick.
• Create a delicious marinade for chicken, shrimp, or tofu by combining Spanish Pimenton de la Vera Hot Paprika with olive oil, garlic, and lemon juice.
• Elevate your homemade chili, spice rubs, or salsas with the intense heat and smokiness of this authentic Spanish paprika.

Useful Facts:

• Spanish Pimenton de la Vera Hot Paprika is made from chili peppers that are dried using traditional smoke-drying techniques, resulting in its distinct smoky flavor.
• This hot paprika adds a fiery heat to dishes, making it a popular choice for those who enjoy bold and spicy flavors.
• Our Spanish Pimenton de la Vera Hot Paprika is sourced directly from the renowned region of La Vera in Spain, known for producing the highest quality paprika.