Truffle and Porcini Mushroom Pasta Sauce
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Imported from Italy, our Truffle and Porcini Mushroom Pasta Sauce is a culinary delight crafted with the finest ingredients and traditional techniques. This savory sauce combines the earthy richness of porcini mushrooms with the luxurious aroma of truffles, creating a decadent flavor experience. Its velvety texture and complex taste profile make it a versatile addition to any pasta dish, whether tossed with linguine, layered in lasagna, or spooned over gnocchi. Experience the authentic flavors of Italy with our Truffle and Porcini Mushroom Pasta Sauce and savor the essence of Italian cuisine in every delectable bite.
Net Wt. 6.7oz (190g)
Ingredients: Sunflower oil, Porcini mushroom (Boletus edulis), funghi champignons (Agaricus bisporus), extra virgin olive oil, salt, aroma, acidity corrector: citric acid.
Contains: Sulfites