Wild Mountain Capers in Sea Salt

Capers are the flower buds of a native Mediterranean bush that grows in the mountains of Tunisia. Unlike most commercial capers that are packed in brine, the Mahjoub's capers are dried in sea salt to preserve their distinct flavor.  These Wild Mountain Capers from Tunisia are handpicked from the rocky, sun-drenched slopes of Tunisia's mountainous regions and are a testament to the country's rich agricultural heritage. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes and are organic.

These Wild Mountain Capers from The Spice & Tea Shoppe are a versatile ingredient that can enhance a variety of dishes. Their bold, piquant flavor is perfect for adding depth to salads, pasta dishes, and seafood recipes. Sprinkle them over roasted vegetables or mix them into tapenades and sauces for an extra burst of Mediterranean zest. Capers are also an essential component in classic dishes like chicken piccata and puttanesca sauce, where their briny tang cuts through rich and savory flavors, adding complexity to every bite.

Ingredients: Organic wild mountain capers, Sea Salt

NET WT 3.5 oz. (100g)